Macadamia Nuts

Macadamia nuts are considered one of the world's most premium nuts, not only because they are difficult to cultivate, but also due to the demanding processing they require. According to some studies, they are among the healthiest nuts available. They are naturally rich in heart-healthy monounsaturated fats, which may help reduce the risk of cardiovascular disease. Macadamia nuts also contribute to healthy bones, joints, and teeth, support the immune system and digestion, and are even believed to help improve certain skin conditions. This is one of the reasons they have become a valued ingredient not only in the food industry but also in cosmetics, where they are used to produce high-quality macadamia oil. Macadamia oil is well known for helping to improve the appearance of scars and stretch marks while supporting the regeneration of damaged skin.
Macadamia nuts are also an excellent source of vitamin E, iron, calcium, phosphorus, and potassium.

No added sugar. No added salt. No palm oil. Gluten-free. Suitable for vegetarians and vegans.
Store in a cool, dry place away from direct sunlight.

Nutritional Information (per 100 g)
Energy: 3,242 kJ / 786 kcal
Fat: 76 g
of which saturated fat: 12 g
monounsaturated fat: 59 g
polyunsaturated fat: 2 g
Carbohydrates: 14 g
of which sugars 6 g
Dietary fibre 9 g
Protein: 8 g
Salt 0 g

Did You Know?
Australia is the world's largest producer of macadamia nuts.
Macadamia nuts have been known for more than 60,000 years. They were first discovered and consumed by Aboriginal Australians, who gave them various local names such as Kindal Kindal, Boombera, and Jindilli.
Macadamia nuts are not suitable for dogs or cats and can be toxic to them.
They are named after the Scottish-Australian physician, politician, and professor John Macadam.