Chocolate Cake with Caramelized Mixed Nuts

Chocolate Cake with Caramelized nust.

Ingredients:

• 300 g chocolate (200 g dark chocolate and 100 g milk chocolate)
• 100 g butter
• 200 g all-purpose flour (Type 650)
• A pinch of salt
• 2 tbsp vanilla sugar
• 100 g cane sugar
• 3 eggs
• 250g mixed nuts (such as the INFINUTY Classic Mixed Nuts blend)
• 6–8 tbsp fruit jam, preferably yellow or orange varieties such as gooseberry, sea buckthorn, or apricot jam

Instructions:

1. Melt the butter and chopped chocolate together in a saucepan over low heat, stirring until smooth.
In a large mixing bowl, combine the flour, salt, vanilla sugar, and cane sugar.
Add the eggs and mix until incorporated.

2. Pour the melted chocolate mixture into the dry ingredients and stir until you have a smooth,
thick batter.

3. Cesto dáme na tortovú formu vystlanú papierom jemne rozvaľkáme.
Navrch rozložíme nasekané orechy, zľahka pritlačíme na cesto.
Vložíme do rúry vyhriatej na 160 stupňov a pečieme 15 minút.

4. Potom pekáč na chvíľu vyberieme a orechy natrieme džemom (ak je príliš
hustý, treba ho zohriať v hrnci s trochou vody). Formu vložíme späť do
rúry na cca 25-30 minút. Po uplynutí tejto doby vyberte z rúry a nechajte
vychladnúť.

Enjoy!