Ingredients: Roasted shelled nuts – unsalted (Brazil Nuts 34%, pecans 33%, macadamia nuts 33%)
Net weight: 150g or 250g

Allergens: Brazil nuts, pecans, macadamia nuts.
May contain traces of other tree nuts or peanuts.

We've all been there—you know you're craving nuts, but you can't decide which ones. One moment it's Brazil nuts, then you spot the macadamias and suddenly you want those too. Choosing between them isn't always easy. Of course, you could take both, but sometimes that's just not practical. That's exactly why we created our Exotic Nut Mix. It combines Brazil nuts and macadamia nuts with an equal portion of pecans, giving you three premium varieties in one delicious blend. It's a mix the whole family can enjoy—the only question is who will grab their favourite nuts first!
If you prefer a more traditional selection, be sure to try our Classic Nut Mix, featuring almonds, pistachios, and cashew nuts. Here.

No added sugar. No added salt. No palm oil. Gluten-free. Suitable for vegetarians and vegans. Store in a cool, dry place away from direct sunlight.

Nutritional Information (per 100 g)
Energy: 2,996 kJ / 724 kcal
Fat: 71 g
of which saturated fat: 11 g
monounsaturated fat: 41 g
polyunsaturated fat: 19 g
Carbohydrates: 10 g
of which sugars: 3 g
Fibre: 8 g
Protein: 11 g
Salt 0 g

Did You Know?
Macadamia nuts have been known for more than 60,000 years. They were first discovered and consumed by Aboriginal Australians, who gave them various local names such as Kindal Kindal, Boombera, and Jindilli.
The name pecan comes from a word used by Native Americans to describe nuts that required a stone to crack open.
Although they are commonly known as Brazil nuts in most countries, the world's largest producer is actually Bolivia.

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