Pravdepodobne v\u0161etci pozn\u00e1te kol\u00e1\u010dik pomenovan\u00fd po rak\u00faskom pek\u00e1rovi Oscarovi Pishingerovi z Viedne – takzvan\u00fd „pi\u0161inger“.
My v\u00e1m uk\u00e1\u017eeme ako si tento chutn\u00fd dezert pripravi\u0165 doslova za p\u00e1r min\u00fat.<\/p>\n
Ingredients:<\/strong> Instructions: Pravdepodobne v\u0161etci pozn\u00e1te kol\u00e1\u010dik pomenovan\u00fd po rak\u00faskom pek\u00e1rovi Oscarovi Pishingerovi z Viedne – takzvan\u00fd „pi\u0161inger“.My v\u00e1m uk\u00e1\u017eeme ako si tento chutn\u00fd dezert pripravi\u0165 doslova za p\u00e1r min\u00fat. Ingrediencie:– 1 balenie opl\u00e1tok– \u010dokol\u00e1dovo-orie\u0161kov\u00e1 n\u00e1tierka – my sme pou\u017eili na\u0161e \u010cokoNuty– marhu\u013eov\u00fd alebo slivkov\u00fd d\u017eem– 100g horkej \u010dokol\u00e1dy– 10g masla– 50ml smotany na \u0161\u013eahanie– 20g ke\u0161u orechov […]<\/p>\n","protected":false},"author":1,"featured_media":348,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[16],"tags":[],"class_list":["post-347","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"acf":[],"_links":{"self":[{"href":"https:\/\/infinuty.eu\/en\/wp-json\/wp\/v2\/posts\/347","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infinuty.eu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infinuty.eu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infinuty.eu\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infinuty.eu\/en\/wp-json\/wp\/v2\/comments?post=347"}],"version-history":[{"count":1,"href":"https:\/\/infinuty.eu\/en\/wp-json\/wp\/v2\/posts\/347\/revisions"}],"predecessor-version":[{"id":1261,"href":"https:\/\/infinuty.eu\/en\/wp-json\/wp\/v2\/posts\/347\/revisions\/1261"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infinuty.eu\/en\/wp-json\/wp\/v2\/media\/348"}],"wp:attachment":[{"href":"https:\/\/infinuty.eu\/en\/wp-json\/wp\/v2\/media?parent=347"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infinuty.eu\/en\/wp-json\/wp\/v2\/categories?post=347"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infinuty.eu\/en\/wp-json\/wp\/v2\/tags?post=347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
– 1 balenie opl\u00e1tok
– \u010dokol\u00e1dovo-orie\u0161kov\u00e1 n\u00e1tierka – my sme pou\u017eili na\u0161e \u010cokoNuty<\/a>
– marhu\u013eov\u00fd alebo slivkov\u00fd d\u017eem
– 100g horkej \u010dokol\u00e1dy
– 10g masla
– 50ml smotany na \u0161\u013eahanie
– 20g ke\u0161u orechov<\/a><\/p>\n
Opl\u00e1tku potrite d\u017eemom, polo\u017ete \u010fal\u0161iu opl\u00e1tku a potrite ju \u010cokoNuty, \u010fal\u0161iu opl\u00e1tku op\u00e4\u0165 d\u017eemom a takto pokra\u010dujte k\u00fdm budete ma\u0165 hotov\u00e9 v\u0161etky opl\u00e1tky. Pozor, vrchn\u00fa opl\u00e1tku nechajte \u010dist\u00fa.
Pripravte si vodn\u00fd k\u00fape\u013e a roztopte hork\u00fa \u010dokol\u00e1du a maslo, n\u00e1sledne v miske zmie\u0161ajte dohromady so smotanou na \u0161\u013eahanie. Nemalo by to trva\u0165 dlh\u0161ie ako 5 min\u00fat.
Ke\u010f bud\u00fa suroviny zmie\u0161an\u00e9, nechajte polevu chv\u00ed\u013eu odst\u00e1\u0165 a vychladn\u00fa\u0165.
N\u00e1sledne polevu vylejte na vrch pripraven\u00fdch opl\u00e1tok. Za\u010dnite od stredu a opatrne rozotrite ku krajom stierkou.
Mierne rozdrvte ke\u0161u orechy a posypte nimi vrch kol\u00e1\u010da.
N\u00e1sledne je ide\u00e1lne necha\u0165 kol\u00e1\u010d cez noc odst\u00e1\u0165 v chladni\u010dke a na druh\u00fd de\u0148 sa m\u00f4\u017eete te\u0161i\u0165 na chutn\u00fa dobrotu ku k\u00e1vi\u010dke :)<\/p>","protected":false},"excerpt":{"rendered":"