{"id":327,"date":"2026-03-17T14:31:21","date_gmt":"2026-03-17T13:31:21","guid":{"rendered":"https:\/\/infinuty.eu\/tradicny-orechovnik-s-pekanovymi-orechmi"},"modified":"2026-06-03T09:03:40","modified_gmt":"2026-06-03T07:03:40","slug":"tradicny-orechovnik-s-pekanovymi-orechmi","status":"publish","type":"post","link":"https:\/\/infinuty.eu\/en\/tradicny-orechovnik-s-pekanovymi-orechmi\/","title":{"rendered":"Tradi\u010dn\u00fd orechovn\u00edk s pekanov\u00fdmi orechmi."},"content":{"rendered":"

Tradi\u010dn\u00fd orechovn\u00edk s pekanov\u00fdmi orechmi.<\/strong><\/p>\n

Orechovn\u00edk (alebo aj orechov\u00fd z\u00e1vin) ur\u010dite patr\u00ed k t\u00fdm najtradi\u010dnej\u0161\u00edm kol\u00e1\u010dom v\u00f4bec. Rob\u00ed sa z jednoduch\u00e9ho kysnut\u00e9ho cesta a orechovej n\u00e1plne. T\u00e1 je v\u00e4\u010d\u0161inou spraven\u00e1 z pomlet\u00fdch vla\u0161sk\u00fdch orechov a cukru. <\/span> <\/span><\/p>\n

Orechovn\u00edk, ktor\u00fd v\u00e1m dnes predstavujem je tro\u0161ku in\u00fd a jeho chu\u0165 je viac komplexn\u00e1. Na rozdiel od v\u00e4\u010d\u0161iny orechovn\u00edkov je naplnen\u00fd pek\u00e1nov\u00fdmi orechmi, jablkom, mletou \u0161koricou a mu\u0161k\u00e1tov\u00fdm orechom. A najlep\u0161ie chut\u00ed pod\u00e1van\u00fd so \u0161\u013eaha\u010dkou. M\u0148am :)<\/span><\/p>\n

Ak by ste chceli vedie\u0165, pre\u010do som zamenil vla\u0161sk\u00e9 orechy na pekanov\u00e9, odpove\u010f je celkom jednoduch\u00e1. Vla\u0161sk\u00e9 orechy s\u00fa prirodzene hork\u00e9 a ak chcete aby va\u0161a n\u00e1pl\u0148 ako tak chutila, budete potrebova\u0165 ve\u013ea cukru. Ke\u010f sa pozriete na pomer cukru a pomlet\u00fdch orechov v klasick\u00fdch orechovn\u00edkoch tak je to v\u00e4\u010d\u0161inou 1:1.<\/span><\/p>\n

Pekanov\u00e9 orechy s\u00fa na rozdiel od t\u00fdch vla\u0161sk\u00fdch, celkom sladk\u00e9. Preto budete do tejto n\u00e1plne potrebova\u0165 cukru menej. Pomer v mojej n\u00e1plni je pribli\u017ene 9:1, \u010do z nej rob\u00ed jednu z najlep\u0161\u00edch a z\u00e1rove\u0148 najzdrav\u0161\u00edch n\u00e1pln\u00ed ak\u00e9 m\u00f4\u017eete pou\u017ei\u0165 :)<\/span><\/p>\n

<\/span>A ako si tento orechovn\u00edk pripravi\u0165 doma?<\/span><\/p>\n

\"Tradi\u010dn\u00fd<\/span><\/p>\n

Tradi\u010dn\u00fd orechovn\u00edk s pekanov\u00fdmi orechmi. \u2013 recept<\/strong><\/h2>\n

Ingredients: <\/span><\/p>\n

Kysnut\u00e9 cesto:<\/span><\/strong><\/p>\n

    \n
  • 1\/4 hrn\u010deka (60ml) vla\u017en\u00e9ho plnotu\u010dn\u00e9ho mlieka<\/span><\/li>\n
  • \u00be hrn\u010deka (180ml) studen\u00e9ho plnotu\u010dn\u00e9ho mlieka<\/span><\/li>\n
  • 14g instantn\u00e9ho dro\u017edia (2 bal\u00ed\u010dky)<\/span><\/li>\n
  • 2 vaj\u00ed\u010dka<\/span><\/li>\n
  • 120g masla<\/span><\/li>\n
  • \u00bd hrn\u010deka (70g) kry\u0161t\u00e1lov\u00e9ho cukru<\/span><\/li>\n
  • 500g m\u00faky<\/span><\/li>\n
  • \u00bd \u010dajovej ly\u017ei\u010dky soli <\/span><\/li>\n
  • \u00bd \u010dajovej ly\u017ei\u010dky s\u00f3dy bikarb\u00f3ny<\/span><\/li>\n<\/ul>\n

    Orechov\u00e1 n\u00e1pl\u0148:<\/span><\/strong><\/p>\n

      \n
    • 500g pekanov\u00fdch orechov (pomlet\u00fdch, posekan\u00fdch no\u017eom alebo rozbit\u00fdch val\u010dekom)<\/span><\/li>\n
    • 1 bielko a 1 cel\u00e9 vaj\u00ed\u010dko<\/span><\/li>\n
    • 1 jablko<\/span><\/li>\n
    • \u00bd hrn\u010deka (70g) kry\u0161t\u00e1lov\u00e9ho cukru<\/span><\/li>\n
    • 1 polievkov\u00e1 ly\u017eica mletej \u0161korice<\/span><\/li>\n
    • \u0161tipku mlet\u00e9ho mu\u0161k\u00e1tov\u00e9ho orecha<\/span><\/li>\n
    • 4 polievkov\u00e9 ly\u017eice roztopen\u00e9ho masla<\/span><\/li>\n<\/ul>\n

      Ako postupova\u0165? <\/span><\/p>\n

      Kysnut\u00e9 cesto:<\/span><\/strong><\/p>\n

        \n
      1. Do vla\u017en\u00e9ho mlieka pridajte dro\u017edie a \u0161tipku cukru. Poriadne vymie\u0161ajte a nechajte odst\u00e1\u0165 na pribli\u017ene 5 min\u00fat alebo do momentu a\u017e sa na vrchu vytvor\u00ed pena. <\/span><\/li>\n
      2. Medzit\u00fdm si do misky rozbite 2 cel\u00e9 vaj\u00ed\u010dka, pridajte \u00bc hrn\u010deka cukru a ub\u00edjajte okolo 5 min\u00fat. Teraz pridajte maslo a poriadne vymie\u0161ajte. <\/span><\/li>\n
      3. Do misky pridajte preosiatu m\u00faku, so\u013e, s\u00f3du bikarb\u00f3nu, studen\u00e9 mlieko a aktivovan\u00e9 dro\u017edie. Mie\u0161ajte a\u017e k\u00fdm sa v\u00e1m nevyformuje tuh\u00e9 cesto. <\/span><\/li>\n
      4. Prelo\u017ete cesto na dosku posypan\u00fa m\u00fakou a vyr\u00e1bajte ru\u010dne okolo 5-10 min\u00fat. <\/span><\/li>\n
      5. Vyroben\u00e9 cesto prelo\u017ete sp\u00e4\u0165 do misky, zakryte kuchynskou utierkou a odlo\u017ete na tepl\u00e9 miesto. Kysnut\u00e9 cesto bude hotov\u00e9, ke\u010f sa zdvojn\u00e1sob\u00ed. <\/span><\/li>\n
      6. Vyrasten\u00e9 cesto vylo\u017ete na dosku a p\u00e4s\u0165ou z neho vytla\u010dte vzduch. <\/span><\/li>\n
      7. Rozva\u013ekajte ho na 1cm hr\u00fabku a natrite roztopen\u00fdm maslom. <\/span><\/li>\n<\/ol>\n

        <\/span>Orechov\u00e1 n\u00e1pl\u0148:<\/span><\/strong><\/p>\n

          \n
        1. Vo v\u00e4\u010d\u0161ej miske vy\u0161\u013eahajte 1 bielko, a postupne pridajte pomlet\u00e9 pekanov\u00e9 orechy, cukor, mlet\u00fa \u0161koricu a mu\u0161k\u00e1tov\u00fd orech. <\/span><\/li>\n
        2. Rovnomerne rozlo\u017ete orechov\u00fa n\u00e1pl\u0148 na cesto a pomaly ho zavi\u0148te. <\/span><\/li>\n
        3. V malej miske vymie\u0161ajte 1 cel\u00e9 vaj\u00ed\u010dko a natrite n\u00edm cel\u00fd orechovn\u00edk. <\/span><\/li>\n
        4. Pe\u010dte v predhriatej r\u00fare na 165\u00b0C pribli\u017ene 25-35 min\u00fat.<\/span><\/li>\n
        5. Ak chcete aby orechovn\u00edk chutil e\u0161te lep\u0161ie, pod\u00e1vajte ho so \u0161\u013eaha\u010dkou. <\/span><\/li>\n
        6. Enjoy!<\/span><\/li>\n<\/ol>\n

          \"Tradi\u010dn\u00fd<\/span><\/p>","protected":false},"excerpt":{"rendered":"

          Tradi\u010dn\u00fd orechovn\u00edk s pekanov\u00fdmi orechmi. Orechovn\u00edk (alebo aj orechov\u00fd z\u00e1vin) ur\u010dite patr\u00ed k t\u00fdm najtradi\u010dnej\u0161\u00edm kol\u00e1\u010dom v\u00f4bec. Rob\u00ed sa z jednoduch\u00e9ho kysnut\u00e9ho cesta a orechovej n\u00e1plne. T\u00e1 je v\u00e4\u010d\u0161inou spraven\u00e1 z pomlet\u00fdch vla\u0161sk\u00fdch orechov a cukru. Orechovn\u00edk, ktor\u00fd v\u00e1m dnes predstavujem je tro\u0161ku in\u00fd a jeho chu\u0165 je viac komplexn\u00e1. Na rozdiel od v\u00e4\u010d\u0161iny orechovn\u00edkov […]<\/p>\n","protected":false},"author":1,"featured_media":328,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[16],"tags":[],"class_list":["post-327","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty"],"acf":[],"_links":{"self":[{"href":"https:\/\/infinuty.eu\/en\/wp-json\/wp\/v2\/posts\/327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infinuty.eu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infinuty.eu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infinuty.eu\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infinuty.eu\/en\/wp-json\/wp\/v2\/comments?post=327"}],"version-history":[{"count":1,"href":"https:\/\/infinuty.eu\/en\/wp-json\/wp\/v2\/posts\/327\/revisions"}],"predecessor-version":[{"id":1271,"href":"https:\/\/infinuty.eu\/en\/wp-json\/wp\/v2\/posts\/327\/revisions\/1271"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infinuty.eu\/en\/wp-json\/wp\/v2\/media\/328"}],"wp:attachment":[{"href":"https:\/\/infinuty.eu\/en\/wp-json\/wp\/v2\/media?parent=327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infinuty.eu\/en\/wp-json\/wp\/v2\/categories?post=327"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infinuty.eu\/en\/wp-json\/wp\/v2\/tags?post=327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}