{"id":295,"date":"2026-03-17T14:30:40","date_gmt":"2026-03-17T13:30:40","guid":{"rendered":"https:\/\/infinuty.eu\/cokoladova-babovka-s-arasidovou-polevou"},"modified":"2026-06-03T09:03:40","modified_gmt":"2026-06-03T07:03:40","slug":"cokoladova-babovka-s-arasidovou-polevou","status":"publish","type":"post","link":"https:\/\/infinuty.eu\/en\/cokoladova-babovka-s-arasidovou-polevou\/","title":{"rendered":"\u010cokol\u00e1dov\u00e1 b\u00e1bovka s ara\u0161idovou polevou."},"content":{"rendered":"

<\/strong>B\u00e1bovka je u n\u00e1s celkom popul\u00e1rna a receptov na \u0148u je mnoho. Niektor\u00e9 s\u00fa m\u00e4kk\u00e9 ako vank\u00fa\u0161ik a rozpl\u00fdvaj\u00fa sa na jazyku, a in\u00e9 s\u00fa zasa tro\u0161ku tvrd\u0161ie, ale za to maj\u00fa v\u00fdraznej\u0161iu chu\u0165. <\/span><\/p>\n

A presne tak\u00e1 je na\u0161a b\u00e1bovka. Jej \u010dokol\u00e1dov\u00e1 chu\u0165 v\u00e1s ve\u013emi r\u00fdchlo dostane do spr\u00e1vnej n\u00e1lady, a ke\u010f ju polejete ara\u0161idovou polevou v\u00e1\u0161 z\u00e1\u017eitok sa e\u0161te posiln\u00ed. \u010cist\u00e1 Hygge chv\u00ed\u013ea, ale slovensk\u00e1 :)<\/span><\/p>\n

Ak by ste chceli vedie\u0165 pre\u010do je na\u0161a b\u00e1bovka in\u00e1, je to v\u010faka ara\u0161idov\u00e9mu maslu<\/a>, ktor\u00e9 sme pou\u017eili na polevu. Ur\u010dite by sa dalo pou\u017ei\u0165 aj nejak\u00e9 in\u00e9, napr\u00edklad mand\u013eov\u00e9<\/a>, ale to by nevyzdvihlo \u010dokol\u00e1dov\u00fa chu\u0165 a\u017e tak v\u00fdrazne. A n\u00e1m ide v\u017edy v prvom rade o chu\u0165 :)<\/p>\n

\u017dia\u013e alebo vlastne na \u0161\u0165astie, v\u00e1m teraz nezost\u00e1va ni\u010d in\u00e9, ako si t\u00fato b\u00e1bovku pripravi\u0165 doma. :)<\/span> Postup je ve\u013emi jednoduch\u00fd a zvl\u00e1dne ho aj za\u010diato\u010dn\u00edk. <\/span><\/p>\n

PS: A ak sa s nami budete chcie\u0165 podeli\u0165 va\u0161imi v\u00fdtvormi pou\u017e\u00edvajte #infinuty, alebo n\u00e1s ozna\u010dte na Instagrame<\/a>, popr\u00edpade na Facebooku<\/a> (na\u0161e \u00fa\u010dty na oboch soci\u00e1lnych sie\u0165ach s\u00fa @infinuty.sk). \u010eakujeme a te\u0161\u00edme sa na va\u0161e fotky. <\/p>\n<\/p>\n

\"\u010cokol\u00e1dov\u00e1<\/span><\/p>\n<\/p>\n

\n\u010c<\/strong>okol\u00e1dov\u00e1 b\u00e1bovka s ara\u0161idovou polevou. <\/strong>
\n<\/h2>\n

Ingredients:<\/strong><\/p>\n

    \n
  • 200g masla<\/span><\/li>\n
  • 200g cukru<\/span><\/li>\n
  • 5 vaj\u00ed\u010dok<\/span><\/li>\n
  • 220g m\u00faky<\/span><\/li>\n
  • 30g zemiakov\u00e9ho \u0161krobu<\/span><\/li>\n
  • 30g kakaa<\/span><\/li>\n
  • 2 \u010dajov\u00e9 ly\u017ei\u010dky pr\u00e1\u0161ku do pe\u010denia<\/span><\/li>\n
  • 2 polievkov\u00e9 ly\u017eice mlieka<\/span><\/li>\n
  • 200g kvalitnej horkej \u010dokol\u00e1dy (min. 60% kakaa)<\/span><\/li>\n
  • 100g ara\u0161idov\u00e9ho masla<\/span><\/li>\n
  • 30ml mlieka<\/span><\/li>\n
  • 250g pr\u00e1\u0161kov\u00e9ho cukru<\/span><\/li>\n
  • \u0160tipka soli<\/span><\/li>\n<\/ul>\n

    Ako postupova\u0165?<\/strong><\/p>\n

      \n
    1. Posekajte hork\u00fa \u010dokol\u00e1du. Formu na b\u00e1bovku vytrite maslom a posypte m\u00fakou. <\/span><\/li>\n
    2. V miske si vymie\u0161ajte m\u00faku, zemiakov\u00fd \u0161krob, kakao a pr\u00e1\u0161ok do pe\u010denia.<\/span><\/li>\n
    3. Odde\u013ete bielka od \u017e\u013atok. <\/span><\/li>\n
    4. Vlo\u017ete maslo do v\u00e4\u010d\u0161ej misky a pridajte cukor. Mixujte kuchynsk\u00fdm alebo ru\u010dn\u00fdm robotom na vysok\u00fdch obr\u00e1tkach a\u017e k\u00fdm v\u00e1m nepovstane jemn\u00fd biely kr\u00e9m. Potom za\u010dnite prid\u00e1va\u0165 jeden \u017e\u013atok po druhom av\u0161ak neprest\u00e1vajte mixova\u0165. Po poslednom \u017e\u013atku pridajte mlieko. <\/span><\/li>\n
    5. Pridajte m\u00faku a mie\u0161ajte (teraz v\u0161ak u\u017e ru\u010dne) a\u017e k\u00fdm sa v\u0161etky ingrediencie poriadne premie\u0161aj\u00fa. <\/span><\/li>\n
    6. Vy\u0161\u013eahajte si bielka a pomaly ich prelo\u017ete s cestom. Na konci pridajte hork\u00fa \u010dokol\u00e1du a jemne premie\u0161ajte. <\/span><\/li>\n
    7. Cesto vlejte do formy a pe\u010dte na 180\u00b0C okolo 60 min\u00fat. Po uplynut\u00ed \u010dasu skontrolujte \u010di sa b\u00e1bovka upiekla pomocou \u0161p\u00e1radla. Ak ho vytiahnete \u010dist\u00e9 b\u00e1bovka je hotov\u00e1. Ak sa k nej v\u0161ak prilep\u00ed cesto nechajte ju v r\u00fare e\u0161te \u010fal\u0161\u00edch 5 min\u00fat. <\/span><\/li>\n
    8. Medzit\u00fdm si pripravte ara\u0161idov\u00fa polevu. V miske vymie\u0161ajte ara\u0161idov\u00e9 maslo a mlieko. Potom pridajte pr\u00e1\u0161kov\u00fd cukor a \u0161tipku soli a dobre vymie\u0161ajte. Fin\u00e1lna poleva by mala by\u0165 tro\u0161ku hustej\u0161ia aby b\u00e1bovku dobre pokryla. V pr\u00edpade, \u017ee nebudete spokojn\u00fd z jej konzistenciou k\u013eudne pridajte viac pr\u00e1\u0161kov\u00e9ho cukru alebo mlieka.<\/span><\/li>\n
    9. Po upe\u010den\u00ed b\u00e1bovku nechajte vo forme a\u017e k\u00fdm celkom nevychladne. Potom ju prelo\u017ete na kovov\u00fa mrie\u017eku a polejte polevou. <\/span><\/li>\n
    10. Dobr\u00fa chu\u0165 :)<\/span><\/li>\n<\/ol>\n

      \"\u010cokol\u00e1dov\u00e1<\/span><\/p>","protected":false},"excerpt":{"rendered":"

      B\u00e1bovka je u n\u00e1s celkom popul\u00e1rna a receptov na \u0148u je mnoho. Niektor\u00e9 s\u00fa m\u00e4kk\u00e9 ako vank\u00fa\u0161ik a rozpl\u00fdvaj\u00fa sa na jazyku, a in\u00e9 s\u00fa zasa tro\u0161ku tvrd\u0161ie, ale za to maj\u00fa v\u00fdraznej\u0161iu chu\u0165. A presne tak\u00e1 je na\u0161a b\u00e1bovka. Jej \u010dokol\u00e1dov\u00e1 chu\u0165 v\u00e1s ve\u013emi r\u00fdchlo dostane do spr\u00e1vnej n\u00e1lady, a ke\u010f ju polejete ara\u0161idovou […]<\/p>\n","protected":false},"author":1,"featured_media":296,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[16],"tags":[81,107,108,92],"class_list":["post-295","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepty","tag-arasidove-maslo","tag-babovka","tag-pecenie","tag-recepty"],"acf":[],"_links":{"self":[{"href":"https:\/\/infinuty.eu\/en\/wp-json\/wp\/v2\/posts\/295","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infinuty.eu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infinuty.eu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infinuty.eu\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infinuty.eu\/en\/wp-json\/wp\/v2\/comments?post=295"}],"version-history":[{"count":1,"href":"https:\/\/infinuty.eu\/en\/wp-json\/wp\/v2\/posts\/295\/revisions"}],"predecessor-version":[{"id":1287,"href":"https:\/\/infinuty.eu\/en\/wp-json\/wp\/v2\/posts\/295\/revisions\/1287"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infinuty.eu\/en\/wp-json\/wp\/v2\/media\/296"}],"wp:attachment":[{"href":"https:\/\/infinuty.eu\/en\/wp-json\/wp\/v2\/media?parent=295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infinuty.eu\/en\/wp-json\/wp\/v2\/categories?post=295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infinuty.eu\/en\/wp-json\/wp\/v2\/tags?post=295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}