{"id":288,"date":"2026-03-17T14:30:32","date_gmt":"2026-03-17T13:30:32","guid":{"rendered":"https:\/\/infinuty.eu\/infinuty-ako-vyrabame-nase-premiove-masla-je-za-tym-aj-male-vyrobne-tajomstvo"},"modified":"2026-06-03T09:03:40","modified_gmt":"2026-06-03T07:03:40","slug":"infinuty-ako-vyrabame-nase-premiove-masla-je-za-tym-aj-male-vyrobne-tajomstvo","status":"publish","type":"post","link":"https:\/\/infinuty.eu\/en\/infinuty-ako-vyrabame-nase-premiove-masla-je-za-tym-aj-male-vyrobne-tajomstvo\/","title":{"rendered":"InfiNuty \u2013 ako vyr\u00e1bame na\u0161e pr\u00e9miov\u00e9 masl\u00e1? Je za t\u00fdm aj mal\u00e9 v\u00fdrobn\u00e9 tajomstvo."},"content":{"rendered":"

Ur\u010dite ste si u\u017e v\u0161imli, \u017ee od nejak\u00e9ho \u010dasu pre v\u00e1s pravidelne p\u00ed\u0161eme a zverej\u0148ujeme na na\u0161ej str\u00e1nke r\u00f4zne blogy<\/a>. Niektor\u00e9 s\u00fa o orechoch<\/a> ako tak\u00fdch a ich v\u00fdhod\u00e1ch a \u00fa\u010dinkoch na na\u0161e zdravie. In\u00e9 s\u00fa zasa o na\u0161ich pr\u00e9miov\u00fdch masl\u00e1ch<\/a> alebo, jednoducho, o n\u00e1s<\/a>.<\/p>\n

Dnes v\u0161ak m\u00e1me pre v\u00e1s nie\u010do, \u010do tu e\u0161te nebolo. Rozhodli sme sa, \u017ee v\u00e1m prezrad\u00edme nie\u010do zo z\u00e1kulisia a porozpr\u00e1vame o na\u0161ich v\u00fdrobn\u00fdch procesoch. Av\u0161ak aby sme boli hne\u010f na za\u010diatku \u00faprimn\u00ed, povieme v\u00e1m s\u00edce nieko\u013eko zauj\u00edmav\u00fdch faktov, ale nie\u010do si aj na\u010falej nech\u00e1me len pre seba :)<\/span><\/p>\n

Ako vyber\u00e1me na\u0161e orechy?<\/strong><\/h2>\n

Na za\u010diatku n\u00e1\u0161ho v\u00fdrobn\u00e9ho procesu a aj konkr\u00e9tneho produktu stoj\u00ed ve\u013ek\u00e9 mno\u017estvo testov a prieskumov trhu. <\/span><\/p>\n

Ako prv\u00fd krok sa sna\u017e\u00edme n\u00e1js\u0165 tie najlep\u0161ie orechy. S\u00fastred\u00edme sa na tie, ktor\u00e9 poch\u00e1dzaj\u00fa z overen\u00fdch zdrojov a od pestovate\u013eov a dod\u00e1vate\u013eov vy\u017eadujeme certifik\u00e1ty kvality. Na\u0161e orechy musia by\u0165 viacn\u00e1sobne testovan\u00e9 na plesne, aflatox\u00edny alebo salmonel\u00f3zu. Vybran\u00e9 a otestovan\u00e9 orechy n\u00e1sledne ochutn\u00e1vame. <\/span><\/p>\n

Aj ke\u010f ve\u013ek\u00fa \u010das\u0165 ochutn\u00e1vania rob\u00edme sami, na\u0161e orechy d\u00e1vame ochutn\u00e1va\u0165 aj priamo na\u0161im z\u00e1kazn\u00edkom. Pr\u00e1ve ich \u201efeedback\u201c si ve\u013emi cen\u00edme, ke\u010f\u017ee aj na z\u00e1klade ich okam\u017eitej sp\u00e4tnej v\u00e4zby m\u00f4\u017eeme slab\u0161ie orechy zameni\u0165. <\/span><\/p>\n

Pravdupovediac, za orechmi, ktor\u00e9 m\u00e1me pr\u00e1ve teraz v ponuke stoj\u00ed hlavne sp\u00e4tn\u00e1 v\u00e4zba od na\u0161ich z\u00e1kazn\u00edkov. Aj oni toti\u017e rozhodli o tom, ak\u00e9 orechy budeme pred\u00e1va\u0165. <\/span><\/p>\n

Po v\u00fdbere orechov, v\u0161etk\u00fdch testoch a ochutn\u00e1van\u00ed, prich\u00e1dza na rad u\u017e samotn\u00fd v\u00fdrobn\u00fd proces. <\/span><\/p>\n

Ako sprac\u00favame na\u0161e orechy? <\/strong><\/h2>\n

Tu by sme ur\u010dite chceli spomen\u00fa\u0165, \u017ee ve\u013ek\u00fa \u010das\u0165 pr\u00e1ce si st\u00e1le rob\u00edme sami. Aj ke\u010f by sme mohli niektor\u00e9 kroky zautomatizova\u0165, rob\u00edme ich ru\u010dne. Iba tak toti\u017e m\u00f4\u017eeme na\u0161im z\u00e1kazn\u00edkom zaru\u010di\u0165 pr\u00e9miov\u00e9 produkty, ktor\u00e9 sp\u013a\u0148aj\u00fa ich po\u017eiadavky. <\/span><\/p>\n

A ako vlastne sprac\u00favame orechy? <\/span><\/p>\n

Prv\u00fdm krokom je d\u00f4kladn\u00e9 pra\u017eenie. Na\u0161e orechy pra\u017e\u00edme pr\u00fadom hor\u00faceho vzduchu v\u010faka \u010domu do nich nemus\u00edme prid\u00e1va\u0165 r\u00f4zne tuky. Okrem toho v tomto procese nedoch\u00e1dza k oxid\u00e1ci\u00ed orechov. <\/span><\/p>\n

Po pra\u017een\u00ed na\u0161e orechy chlad\u00edme. Najprv ich nech\u00e1me vychladn\u00fa\u0165 prirodzene pri izbovej teplote a n\u00e1sledne putuj\u00fa do chladiarensk\u00e9ho boxu na minim\u00e1lne 12 hod\u00edn, kde sa chladia pri teplote okolo 8 stup\u0148ov Celzia. Zo skladu ich vyber\u00e1me a\u017e pred samotn\u00fdm mlet\u00edm.<\/span><\/p>\n

Ako melieme na\u0161e orechy?<\/strong><\/h2>\n

Po pra\u017een\u00ed a n\u00e1slednom vychladen\u00ed prich\u00e1dza na rad \u010fal\u0161\u00ed krok. A t\u00fdm je mletie orechov. <\/span> <\/span><\/p>\n

Na mletie v\u0161etk\u00fdch na\u0161ich orechov pou\u017e\u00edvame mlyn. Av\u0161ak nie je hocijak\u00fd. Je vyroben\u00fd na z\u00e1klade \u0161pecifick\u00fdch po\u017eiadaviek. Vyrobila ho pre n\u00e1s firma, ktor\u00e1 sa \u0161pecializuje vyr\u00e1ban\u00edm tak\u00fdchto mlynov u\u017e od roku 1980. To, ktor\u00fd v\u00fdrobca ho pre n\u00e1s vyrobil a o ak\u00fd konkr\u00e9tny model sa jedn\u00e1, si u\u017e v\u0161ak nech\u00e1me pre seba. M\u00f4\u017eeme v\u00e1m v\u0161ak e\u0161te prezradi\u0165, \u017ee poch\u00e1dza z Austr\u00e1lie. <\/span><\/p>\n

A pre\u010do je n\u00e1\u0161 stroj tak\u00fd v\u00fdnimo\u010dn\u00fd? V\u00e4\u010d\u0161ina strojov na v\u00fdrobu orie\u0161kov\u00fdch n\u00e1tierok funguje na princ\u00edpe mix\u00e9ra, kde nieko\u013eko \u010depel\u00ed rozmixuje orechy do stavu masla. Av\u0161ak, ten n\u00e1\u0161 funguje na b\u00e1ze mlynu. Orechy s\u00fa pri mlet\u00ed stl\u00e1\u010dan\u00e9 a t\u00fdm sa z nich uvo\u013e\u0148uje v\u00e4\u010d\u0161ie mno\u017estvo tuku. Aj v\u010faka tomuto do nich nepotrebujeme prid\u00e1va\u0165 \u017eiadne in\u00e9 tuky a v\u00fdsledn\u00e1 konzistencia masiel je in\u00e1. <\/span><\/p>\n

Pekn\u00fdm pr\u00edkladom je ke\u0161u maslo, kde len m\u00e1lo v\u00fdrobcov dok\u00e1\u017ee vyrobi\u0165 100% ke\u0161u maslo bez pridania in\u00fdch tukov, tak aby bolo \u013eahko natierate\u013en\u00e9. <\/span><\/p>\n

A \u010do sa deje po mlet\u00ed?<\/strong><\/h2>\n

Ako vid\u00edte, n\u00e1\u0161 v\u00fdrobn\u00fd proces nie je z\u010faleka tak\u00fd jednoduch\u00fd ako by mnoh\u00ed z v\u00e1s predpokladali. A pravdupovediac, v\u00fdrobn\u00e9 tempo sa nespomal\u00ed ani po pomlet\u00ed orechov. <\/span><\/p>\n

V\u0161etky na\u0161e produkty (masl\u00e1 a aj orechy) s\u00fa hne\u010f po v\u00fdrobe hermeticky uzatv\u00e1ran\u00e9 do poh\u00e1rov, respekt\u00edve do s\u00e1\u010dkov. Tu stoj\u00ed za zmienku e\u0161te to, \u017ee orechy s\u00fa balen\u00e9 hne\u010f ako vychladn\u00fa na potrebn\u00fa teplotu. A aj v\u010faka tomu nedoch\u00e1dza k u\u017e spom\u00ednanej oxid\u00e1ci\u00ed. <\/span><\/p>\n

A pre\u010do je to tak\u00e9 d\u00f4le\u017eit\u00e9? Oxid\u00e1cia je \u010dast\u00fdm probl\u00e9mom hlavne u v\u00e4\u010d\u0161\u00edch v\u00fdrobcoch a predajcoch. Z\u00e1kazn\u00edk hne\u010f vid\u00ed a c\u00edti, \u017ee kvalita a chu\u0165 tak\u00fdchto orechov je ni\u017e\u0161ia. Zn\u00ed\u017eenie kvality je \u010dastokr\u00e1t sp\u00f4soben\u00e9 pr\u00e1ve oxid\u00e1ciou a nespr\u00e1vnym skladovan\u00edm. <\/span><\/p>\n

Po balen\u00ed s\u00fa na poh\u00e1re a s\u00e1\u010dky umiestnen\u00e9 etikety a aj znaky Great Taste Awards<\/a>. To v\u0161ak plat\u00ed len pri produktoch, ktor\u00e9 boli na tejto medzin\u00e1rodnej gastronomickej s\u00fa\u0165a\u017ei ocenen\u00e9. Potom s\u00fa produkty skladovan\u00e9 u n\u00e1s alebo distribuovan\u00e9 \u010falej.<\/p>\n

A \u010do doda\u0165 na z\u00e1ver?<\/strong><\/h2>\n

Tu mo\u017eno e\u0161te spomen\u00fa\u0165, \u017ee od na\u0161ich dod\u00e1vate\u013eov vy\u017eadujeme kompletn\u00e9 certifik\u00e1ty kde n\u00e1m zaru\u010duj\u00fa p\u00f4vod orechov a rovnako to, \u017ee boli testovan\u00e9 na plesne, aflatox\u00edny a podobne. <\/span><\/p>\n

Z\u00e1rove\u0148, my tie\u017e pravidelne d\u00e1vame testova\u0165 n\u00e1hodne vybran\u00e9 produkty do laborat\u00f3ria, pr\u00e1ve na pr\u00edtomnos\u0165 spom\u00ednan\u00fdch plesn\u00ed a aflatox\u00ednov, salmonel\u00f3zy a podobne. Zatia\u013e sme na\u0161\u0165astie mali v\u017edy ve\u013emi dobr\u00e9 v\u00fdsledky, bez ak\u00e9hoko\u013evek n\u00e1znaku pr\u00edtomnosti t\u00fdchto vec\u00ed.<\/span><\/p>\n

K t\u00fdm laborat\u00f3rnym testom e\u0161te tak\u00e1 jedna „piko\u0161ka“. Sk\u00fa\u0161ali sme aj tak\u00fd „stress-test“ kedy sme testovali dve ara\u0161idov\u00e9 masl\u00e1 z jednej v\u00e1rky. Jedno ara\u0161idov\u00e9 maslo sme nechali otestova\u0165 hne\u010f po v\u00fdrobe a druh\u00e9 sme viac ako pol roka skladovali v r\u00f4znych podmienkach (v chlade, v tme, na svetle, na slnku, v teple, jedoducho hocikde) a n\u00e1sledne sme ho dali otestova\u0165 tie\u017e. Tam bolo fakt ve\u013ek\u00e9 riziko, \u017ee sa tam vytvoria plesne alebo nebodaj aflatox\u00edny, ale uk\u00e1zalo sa, \u017ee tie hodnoty boli pri obidvoch takmer \u00faplne rovnak\u00e9, \u010di\u017ee aj to druh\u00e9 bolo \u00faplne ne\u0161kodn\u00e9 a plne konzumovate\u013en\u00e9, bez straty kvality.<\/span><\/p>\n

Ale to sme len tak sk\u00fa\u0161ali, aby sme mali istotu :) <\/span> <\/span><\/p>\n

Vy sa v\u017edy dr\u017ete inform\u00e1ci\u00ed o skladovan\u00ed, ktor\u00e9 s\u00fa uveden\u00e9 na na\u0161ich etiket\u00e1ch alebo popisoch pri produktoch na eshope. :)<\/span><\/p>\n

A na \u00fapln\u00fd z\u00e1ver v\u00e1m e\u0161te priklad\u00e1me zop\u00e1r fotiek z procesu navrhovania n\u00e1\u0161ho loga. Ktor\u00e1 verzia sa v\u00e1m p\u00e1\u010di najviac?<\/span><\/p>\n

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Ur\u010dite ste si u\u017e v\u0161imli, \u017ee od nejak\u00e9ho \u010dasu pre v\u00e1s pravidelne p\u00ed\u0161eme a zverej\u0148ujeme na na\u0161ej str\u00e1nke r\u00f4zne blogy. Niektor\u00e9 s\u00fa o orechoch ako tak\u00fdch a ich v\u00fdhod\u00e1ch a \u00fa\u010dinkoch na na\u0161e zdravie. In\u00e9 s\u00fa zasa o na\u0161ich pr\u00e9miov\u00fdch masl\u00e1ch alebo, jednoducho, o n\u00e1s. Dnes v\u0161ak m\u00e1me pre v\u00e1s nie\u010do, \u010do tu e\u0161te nebolo. […]<\/p>\n","protected":false},"author":1,"featured_media":289,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[20],"tags":[26,104,105,82],"class_list":["post-288","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-blog","tag-infinuty","tag-masla","tag-orechove-masla"],"acf":[],"_links":{"self":[{"href":"https:\/\/infinuty.eu\/en\/wp-json\/wp\/v2\/posts\/288","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/infinuty.eu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/infinuty.eu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/infinuty.eu\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/infinuty.eu\/en\/wp-json\/wp\/v2\/comments?post=288"}],"version-history":[{"count":1,"href":"https:\/\/infinuty.eu\/en\/wp-json\/wp\/v2\/posts\/288\/revisions"}],"predecessor-version":[{"id":1291,"href":"https:\/\/infinuty.eu\/en\/wp-json\/wp\/v2\/posts\/288\/revisions\/1291"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/infinuty.eu\/en\/wp-json\/wp\/v2\/media\/289"}],"wp:attachment":[{"href":"https:\/\/infinuty.eu\/en\/wp-json\/wp\/v2\/media?parent=288"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/infinuty.eu\/en\/wp-json\/wp\/v2\/categories?post=288"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/infinuty.eu\/en\/wp-json\/wp\/v2\/tags?post=288"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}